The HyCare method for fattening pigs ensures that the pigs can stay for months in a healthy environment on the fattening pig farm. This not only produces a lower infection pressure, but also a higher yield. Antibiotic reduction, better technical results and lower feed costs all contribute to this.
Due to the effective hygiene measures, the prevailing diseases - including Salmonella – can hardly spread throughout the farm. The cleaner stables and healthier animals ensure a stable working environment and a higher balance.