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Marek's Disease is a significant concern in poultry production worldwide due to its impact on flock health and productivity. The disease is caused by a highly contagious herpesvirus. However, with the right knowledge and tools, Marek's Disease can be effectively managed, ensuring the health and productivity of your flock.
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The Marek's disease virus (MDV) is a herpesvirus, and is known for its ability to induce tumors and cause paralysis in affected birds. Young birds are particularly vulnerable, but it can impact chickens of all ages, posing a persistent threat to your flock.
The virus is highly contagious and spreads can be spread through different ways. Even if direct transmission is possible, it is not the only way to spread the disease.
Marek's disease can be transferred via dust, feathers and dander, for example, as infected animals excrete the viruses in this way. Mites, ticks, fleas or rodents can also act as transmitters. Furthermore, Transport containers and materials that are used in the stables can be a source of transmission.
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Marek's disease is characterized by paralysis of the legs, with one leg extended forward and the other backward. Poultry with Marek's disease are developmentally retarded and usually die within 1 to 2 weeks.
Check out all the main symptoms of the disease below:
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There is no cure for Marek's disease. Once a bird is infected, it remains infected for life. The focus is on prevention through vaccination and biosecurity measures, including strictly controlling access to the farm, disinfecting footwear and vehicles, controlling vectors such as wild birds, rodents and insects, and maintaining a clean and sanitized environment with strict cleaning & disinfection protocols.
Good biosecurity practices are essential in preventing the spread of the disease, especially in areas where the virus is endemic.
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