MS MegaDes Oxy is a fast-acting disinfectant based on hydrogen peroxide, peracetic acid and very powerful effluents. MS MegaDes Oxy has been developed for use in pigs, cattle and poultry farming.

• Very fast action against micro-organisms
• Powerful action at low temperatures (4 °C)
• Chlorine-free, foaming and slightly acidic disinfectant
• Light mineral deposits are removed, leaving a nice shiny surface
• Can be used in a slightly humid environment, allowing to obtain guaranteed results also under time constraints
• The unique micro-foam makes the application economical, clearly visible, provides contact time and powerful deep cleaning
• Dosages from 0.5% can be achieved with reliable dosing systems, such as the MS Greenline
• The best disinfection results are obtained after thorough cleaning with e.g. MS TopFoam Power

Can: stackable up to 2 cans

Proper cleaning of a surface will increase the effectiveness of a disinfectant

CA: DIN-02473739

• Hydrogen peroxide: 78 grammes per liter
• Peracetic acid: 24 grammes per liter

• Greenline
• Foam gun
• Foam lance

• First, thoroughly clean the surfaces and equipment that are to be disinfected. Rinse any cleaning agent that may be used off with clean water.
• Disinfecting surfaces in animal housing and the associated spaces:
• Apply the agent by spraying it at low pressure
• Be sure that the surfaces remain moist for the entire leave-in time
• After finishing, rinse thoroughly
• When applying the foam, no unprotected people or animals may be present

• Optionally available with drain valve
• Label: EN, FR

• Wear suitable gloves and overalls when mixing/loading the product
• When using the disinfectant, wear suitable gloves, overalls and respiratory protection
• The product is intended for professional use only
• Use biocides safely. Read the label and the product information before use.

• Bacteria and yeasts: 0.55% (= 5,5 ml fill, add water up to 1 litre)
• Viruses: 3,2% (= 32 ml fill, add water up to 1 litre)
• Application time 5-30 min

• Bacteria: Enterococcus hirae, Proteus vulgaris, Pseudomonas aeruginosa, Staphylococcus aureus, Bacillus cereus, Enterococcus faecalis, Escherichia coli, Helicobacter pylori, Listeria monocytogenes, Salmonella typhomurium, Vibrio cholerae, Campylobacter jejuni, Clostridium perfringens
• Viruses: Ecbo virus, African swine fever (ASF)
• Yeasts: Candida Albicans