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Keep your herd healthy by staying ahead of outbreaks. You can maintain control by creating a clean, stress-free environment for the sow and her litter.
Maintain strict hygiene and closely monitor their health; this helps limit infections, reduce mortality, and ensure healthy, fast-growing piglets.
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The most common cause of pre-weaning diarrhea is infection with various pathogens, including bacteria (like E. coli, Clostridium perfringens), viruses (like rotavirus, coronavirus), and sometimes parasites. These pathogens can cause gastrointestinal infections leading to diarrhea.
The most common way for pathogens involved in pre-weaning diarrhea, such as E. coli, to spread is through the fecal-oral route. Piglets can contract these pathogens from the environment, contaminated surfaces, the sow (mother pig), or other piglets.
In some cases, piglets can be born with these infections if the pathogens are transmitted during pregnancy or birth.
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You can recognize post-weaning diarrhea by a number of symptoms.
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