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Footpad dermatitis (FPD) in poultry, also known as pododermatitis, causes sore, inflamed footpads and lesions, affecting mobility. It often stems from damp, unsanitary litter. With chicken paws in high demand globally—particularly for export to Asian markets where they remain a top-tier revenue generator alongside breasts and wings—FPD-damaged paws directly impact Canadian poultry producers through processor downgrades, lost paw value, reduced bird welfare scores, and lower overall growth performance. Preventing FPD through proper ventilation and dry, high-quality bedding is crucial for maintaining flock health and farm productivity.
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The primary factor that drives footpad dermatitis in broiler flocks is damp bedding. Litter moisture levels are influenced by variables such as drinker line calibration, feed formulation, ambient barn temperature and humidity, bedding material and depth, and the flock's gastrointestinal health.
Footpad dermatitis triggers inflammation and lesions on poultry feet and toes, resulting in swelling, discoloration, and tissue thickening. The condition progresses from superficial discoloration to deep skin ulcers, which can ultimately turn into abscesses. Severe cases cause acute pain, lower weight gains, mobility issues, and a higher susceptibility to secondary bacterial infections.
The symptoms of footpad dermatitis are very visual and easy to recognize when inspecting the paws:
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Farms that effectively manage moisture preserve optimal paw health and grading. Key variables affecting litter moisture levels include:
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