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Footpad dermatitis (FPD) in poultry, also known as pododermatitis, causes sore, inflamed footpads and lesions, affecting mobility. It often stems from damp, unsanitary litter. With chicken paws in high demand globally—particularly for export to Asian markets where they remain a top-tier revenue generator alongside breasts and wings—FPD-damaged paws directly impact Canadian poultry producers through processor downgrades, lost paw value, reduced bird welfare scores, and lower overall growth performance. Preventing FPD through proper ventilation and dry, high-quality bedding is crucial for maintaining flock health and farm productivity.
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The primary culprit that causes footpad dermatitis is wet litter. The humidity of litter is influenced by factors such as the design of drinkers, dietary composition, environmental temperature and humidity, litter type and quality, and the birds' gut health.
Footpad dermatitis causes inflammation and ulcers on poultry's footpads and toes, leading to swelling, redness, and skin thickening. The condition ranges from shallow to deep ulcers, which can evolve into abscesses. Severe cases result in pain, reduced growth, impaired walking, and increased risk of bacterial infections.
The symptoms of footpad dermatitis are very visual and easy to recognize when inspecting the paws:
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Farms that effectively manage moisture preserve optimal paw health and grading. Key variables affecting litter moisture levels include:
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